Mix all the brine ingredients together in a pot and bring to a boil.
Turn off heat and stir the brine well with a spoon to insure the sugar, salt and maple syrup has dissolved.
Let the brine cool, then place brine in a large glass dish or bowl.
Add in pork chops (making certain that all the chops are covered completely with brine).
Cover and refrigerate for NO MORE than 10 hours.
Remove the pork from the brine and pat dry without rinsing.
Season the pork with pepper ONLY (do not season with salt they are salty enough from the brine!).
Grill as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.07 Kcal (817 kJ)
Calories from fat	2.99 Kcal
		% Daily Value*
Total Fat	0.33g	1%
Sodium	1124.22mg	47%
Potassium	121.14mg	3%
Total Carbs	39.76g	13%
Sugars	37.95g	152%
Dietary Fiber	0.41g	2%
Protein	0.53g	1%
Vitamin C	2.4mg	4%
Iron	0.3mg	1%
Calcium	77.7mg	8%

Amount Per 100 g
Calories	61.61 Kcal (258 kJ)
Calories from fat	0.94 Kcal
		% Daily Value*
Total Fat	0.1g	1%
Sodium	355.05mg	47%
Potassium	38.26mg	3%
Total Carbs	12.56g	13%
Sugars	11.99g	152%
Dietary Fiber	0.13g	2%
Protein	0.17g	1%
Vitamin C	0.8mg	4%
Iron	0.1mg	1%
Calcium	24.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
4

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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