Maple brined pork chops Recipe

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Ingredients:

Serving

1 cup kosher salt
3/4 cup sugar
1 cup grade b maple syrup
3 tbsp dijon mustard
2 tsp hot red pepper flakes
2 tbsp juniper berries
1/2 tsp whole cloves
1/4 cup fresh rosemary, chopped
2 tbsp chopped fresh thyme
12 cloves garlic , smashed
2 tbsp chopped fresh ginger
8 cups water
4 center-cut pork loin chops, 1 1/2 inches thick
fresh ground black pepper
1/4 cup vegetable oil, for grilling

Directions:

Mix all the brine ingredients together, bring to a boil.
Stir to dissolve sugar, salt, maple syrup remove from heat and cool.
Add the pork chops to the brine in a large bowl and refrigerate for up to 12 hrs remove from brine, pat dry.
Brush chops with oil, season with pepper and heat on the grill for 10-12 minutes per side or until internal temp reaches 150-160 serve with salsa or chutney if you wish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	673.3 Kcal (2819 kJ)
Calories from fat	192.97 Kcal
		% Daily Value*
Total Fat	21.44g	33%
Cholesterol	122.82mg	41%
Sodium	6603.4mg	275%
Potassium	730.82mg	16%
Total Carbs	80.31g	27%
Sugars	76.37g	305%
Dietary Fiber	1.01g	4%
Protein	40.35g	81%
Vitamin C	7.4mg	12%
Iron	2.5mg	14%
Calcium	113.3mg	11%

Amount Per 100 g
Calories	84.47 Kcal (354 kJ)
Calories from fat	24.21 Kcal
		% Daily Value*
Total Fat	2.69g	33%
Cholesterol	15.41mg	41%
Sodium	828.44mg	275%
Potassium	91.69mg	16%
Total Carbs	10.08g	27%
Sugars	9.58g	305%
Dietary Fiber	0.13g	4%
Protein	5.06g	81%
Vitamin C	0.9mg	12%
Iron	0.3mg	14%
Calcium	14.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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