Maple-Glazed Cod with Baby Bok Choy Recipe

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Maple-Glazed Cod with Baby Bok Choy
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Ingredients:

Directions:

  1. In a glass baking dish, combine maple syrup, 1 tablespoon low-sodium soy sauce, sesame oil and crushed red pepper; add cod fillets and coat in sauce. Refrigerate 30 minutes to 2 hours. Transfer fish to a foil-lined baking sheet. Roast at 475° until cooked through and slightly browned (9-10 minutes). Meanwhile, heat canola oil in a large skillet over medium-high heat; add minced garlic and ginger and cook, stirring, until fragrant (1 minute). Add bok choy, mirin, 1 tablespoon low-sodium soy sauce, and vinegar, and cook, stirring, until greens are wilted and stalks are tender-crisp (3-4 minutes). Divide bok choy and cod among 4 plates; sprinkle fillets with chopped scallion and toasted sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.43 Kcal (1961 kJ)
Calories from fat 210.45 Kcal
% Daily Value*
Total Fat 23.38g 36%
Cholesterol 53.27mg 18%
Sodium 1421.69mg 59%
Potassium 540.27mg 11%
Total Carbs 36.9g 12%
Sugars 28.24g 113%
Dietary Fiber 2.26g 9%
Protein 21.1g 42%
Vitamin C 5.6mg 9%
Iron 2.4mg 14%
Calcium 175.9mg 18%
Amount Per 100 g
Calories 166.19 Kcal (696 kJ)
Calories from fat 74.66 Kcal
% Daily Value*
Total Fat 8.3g 36%
Cholesterol 18.9mg 18%
Sodium 504.38mg 59%
Potassium 191.68mg 11%
Total Carbs 13.09g 12%
Sugars 10.02g 113%
Dietary Fiber 0.8g 9%
Protein 7.49g 42%
Vitamin C 2mg 9%
Iron 0.9mg 14%
Calcium 62.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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