Directions:
- In a large resealable plastic bag, combine the lime juice, oil, garlic, cumin, oregano and pepper; add pork. Seal bag and turn to coat; refrigerate overnight. Drain and discard marinade.
- Grill pork, uncovered, over indirect medium heat for 6-7 minutes on each side or until juices run clear.
- In a bowl, combine the salsa ingredients. Serve with the pork. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.18 Kcal (880 kJ) | ||
| Calories from fat | 56.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 16% | |
| Sodium | 44.7mg | 2% | |
| Potassium | 527.95mg | 11% | |
| Total Carbs | 22.13g | 7% | |
| Sugars | 13.11g | 52% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 16.22g | 32% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 30.9mg | 172% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 89.35 Kcal (374 kJ) | ||
| Calories from fat | 24.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 10% | |
|---|---|---|---|
| Cholesterol | 20.88mg | 16% | |
| Sodium | 19mg | 2% | |
| Potassium | 224.43mg | 11% | |
| Total Carbs | 9.41g | 7% | |
| Sugars | 5.57g | 52% | |
| Dietary Fiber | 1.98g | 19% | |
| Protein | 6.9g | 32% | |
| Vitamin C | 6.5mg | 25% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 13.1mg | 172% | |
| Calcium | 17.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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