Maple Bacon Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
8 slices bacon, cooked and crumbled
3 tsp baking powder
1/4 tsp salt
1 egg
1/2 cup milk
1/2 cup vegetable oil
2/3 cup maple syrup

Directions:

In a large bowl, combine flour, bacon, baking powder and salt.
In another bowl, whisk the remaining ingredients together.
Stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400F for 20-25 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	837.23 Kcal (3505 kJ)
Calories from fat	449.37 Kcal
		% Daily Value*
Total Fat	49.93g	77%
Cholesterol	134.84mg	45%
Sodium	2621.45mg	109%
Potassium	845.51mg	18%
Total Carbs	60.78g	20%
Sugars	24.94g	100%
Dietary Fiber	1.3g	5%
Protein	38.53g	77%
Iron	3mg	16%
Calcium	189.3mg	19%

Amount Per 100 g
Calories	356.51 Kcal (1493 kJ)
Calories from fat	191.35 Kcal
		% Daily Value*
Total Fat	21.26g	77%
Cholesterol	57.42mg	45%
Sodium	1116.26mg	109%
Potassium	360.03mg	18%
Total Carbs	25.88g	20%
Sugars	10.62g	100%
Dietary Fiber	0.55g	5%
Protein	16.41g	77%
Iron	1.3mg	16%
Calcium	80.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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