Maple Bacon Muffins Recipe

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Maple Bacon Muffins
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  1. In a large bowl, combine flour, bacon, baking powder and salt.
  2. In another bowl, whisk the remaining ingredients together.
  3. Stir into dry ingredients just until moistened.
  4. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400F for 20-25 minutes or until a toothpick comes out clean.
  5. Cool for 5 minutes before removing from pan to a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 837.23 Kcal (3505 kJ)
Calories from fat 449.37 Kcal
% Daily Value*
Total Fat 49.93g 77%
Cholesterol 134.84mg 45%
Sodium 2621.45mg 109%
Potassium 845.51mg 18%
Total Carbs 60.78g 20%
Sugars 24.94g 100%
Dietary Fiber 1.3g 5%
Protein 38.53g 77%
Iron 3mg 16%
Calcium 189.3mg 19%
Amount Per 100 g
Calories 356.51 Kcal (1493 kJ)
Calories from fat 191.35 Kcal
% Daily Value*
Total Fat 21.26g 77%
Cholesterol 57.42mg 45%
Sodium 1116.26mg 109%
Potassium 360.03mg 18%
Total Carbs 25.88g 20%
Sugars 10.62g 100%
Dietary Fiber 0.55g 5%
Protein 16.41g 77%
Iron 1.3mg 16%
Calcium 80.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
  • 23

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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