Maple Bacon Pancake Recipe

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Maple Bacon Pancake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Spray a 9 inch pie plate with non-stick cooking spray.
  3. In a large bowl, beat together baking mix, 3/4 cup cheddar cheese, milk, maple syrup, sugar and eggs until only small lumps of cheese remain. Pour into prepared pie plate.
  4. Bake in preheated oven for 10 to 15 minutes, until a toothpick inserted into center of pancake comes out clean. Sprinkle bacon and remaining 1/2 cup cheese over top of pancake. Bake until cheese melts, about 3 to 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.98 Kcal (1779 kJ)
Calories from fat 236.75 Kcal
% Daily Value*
Total Fat 26.31g 40%
Cholesterol 124.32mg 41%
Sodium 542.63mg 23%
Potassium 268.4mg 6%
Total Carbs 32.7g 11%
Sugars 15.35g 61%
Dietary Fiber 0.95g 4%
Protein 15.87g 32%
Vitamin C 0.5mg 1%
Iron 0.6mg 4%
Calcium 342mg 34%
Amount Per 100 g
Calories 266.78 Kcal (1117 kJ)
Calories from fat 148.62 Kcal
% Daily Value*
Total Fat 16.51g 40%
Cholesterol 78.04mg 41%
Sodium 340.63mg 23%
Potassium 168.49mg 6%
Total Carbs 20.53g 11%
Sugars 9.64g 61%
Dietary Fiber 0.59g 4%
Protein 9.96g 32%
Vitamin C 0.3mg 1%
Iron 0.4mg 4%
Calcium 214.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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