Heat the olive oil in a large pot over medium heat.
Saute the garlic and onions until tender.
Add the tomato products and 1 c.
Water.
Add the olives, wine, spices and 1/2 c.
Of parmesan or romano cheese.
Stir and bring to a boil, reduce to a simmer.
In a frying pan, heat 2 tbsp.
Of oil, add hamburger and sausage and fry til cooked through.
Add to the sauce.
Simmer for at least 45 min or if you have longer up to 3 hours.
Cook the manicotti according to the package directions, drain, cool and set aside.
In a large bowl, mix the ricotta cheese and egg until well blended.
Add the parmesan, mozzarella and basil, stir well.
Stuff the manicotti shells with the cheese mixture, you can use a pastry bag, plastic bag with a hole cut in the bottom or a spoon.
A pastry bag works the best.
Take a 13x9 inch pan, spread the sauce over the bottom till covered and its about 1/2 inch thick.
Lay the stuffed manicotti on top.
Spread sauce to cover shells on top.
Sprinkle with mozzarella cheese and parmesan.
Cover with foil and bake at 350 degrees for at least 1 hour.
When you take it out of the oven, it should be bubbling and hot throughout.
Let it sit for at least 10 min.
Before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.44 Kcal (1509 kJ)
Calories from fat	199.55 Kcal
		% Daily Value*
Total Fat	22.17g	34%
Cholesterol	63.14mg	21%
Sodium	1172.95mg	49%
Potassium	262.67mg	6%
Total Carbs	13.49g	4%
Sugars	3.33g	13%
Dietary Fiber	1.8g	7%
Protein	26.16g	52%
Vitamin C	3.4mg	6%
Iron	1.8mg	10%
Calcium	624.1mg	62%

Amount Per 100 g
Calories	246.23 Kcal (1031 kJ)
Calories from fat	136.32 Kcal
		% Daily Value*
Total Fat	15.15g	34%
Cholesterol	43.13mg	21%
Sodium	801.28mg	49%
Potassium	179.44mg	6%
Total Carbs	9.21g	4%
Sugars	2.27g	13%
Dietary Fiber	1.23g	7%
Protein	17.87g	52%
Vitamin C	2.3mg	6%
Iron	1.2mg	10%
Calcium	426.3mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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