Macaroni With Creamy Sun-Dried Tomato and Pancetta Sauce Recipe

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Macaroni With Creamy Sun-Dried Tomato and Pancetta Sauce
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Ingredients:

Directions:

  1. Heat the oil in a skillet and add the pancetta. Cook over a medium heat, stirring frequently, for 1 minute.
  2. Start cooking the macaroni according to the package directions.
  3. Add the red onion and garlic and cook, stirring, for a further 5 minutes, or until the pancetta is cooked and the onion softened.
  4. Stir in the chopped tomatoes, sun-dried tomato paste, and mascarpone cheese. Simmer over a low heat for 5 minutes.
  5. Add the chopped basil to the pancetta sauce mixture and stir. Pour the sauce over the cooked and drained macaroni and toss gently to coat it.
  6. Sprinkle over some parmesan cheese if desired and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1319.86 Kcal (5526 kJ)
Calories from fat 778.07 Kcal
% Daily Value*
Total Fat 86.45g 133%
Cholesterol 197.97mg 66%
Sodium 1829.29mg 76%
Potassium 917.11mg 20%
Total Carbs 104.8g 35%
Sugars 16.04g 64%
Dietary Fiber 10.99g 44%
Protein 38.25g 77%
Vitamin C 18.8mg 31%
Iron 5.4mg 30%
Calcium 296.1mg 30%
Amount Per 100 g
Calories 256.1 Kcal (1072 kJ)
Calories from fat 150.97 Kcal
% Daily Value*
Total Fat 16.77g 133%
Cholesterol 38.41mg 66%
Sodium 354.94mg 76%
Potassium 177.95mg 20%
Total Carbs 20.33g 35%
Sugars 3.11g 64%
Dietary Fiber 2.13g 44%
Protein 7.42g 77%
Vitamin C 3.6mg 31%
Iron 1mg 30%
Calcium 57.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.8
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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