Manicotti Shells Filled With Cheese and Smoked Salmon Bits Recipe
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Directions:
- Preheat oven to 350F and spray a 13x9 inch baking dish with cooking spray.
- Cook pasta in boiling water according to package instructions or until firm to the bite. Drain, cover and set aside.
- In bowl, combine ricotta cheese, egg, salmon, green onions, dill, milk and Parmesan cheese, mix until smooth. Fill pasta shells.
- Pour half tomato sauce in bottom of large baking dish. Place pasta shells over sauce and pour other half tomato sauce over pasta.
- Cover and bake for 15 to 20 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.51 Kcal (1166 kJ) | ||
| Calories from fat | 147.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 101.18mg | 34% | |
| Sodium | 441.4mg | 18% | |
| Potassium | 306.67mg | 7% | |
| Total Carbs | 13.79g | 5% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 18.98g | 38% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 286.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 142.41 Kcal (596 kJ) | ||
| Calories from fat | 75.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 25% | |
|---|---|---|---|
| Cholesterol | 51.74mg | 34% | |
| Sodium | 225.7mg | 18% | |
| Potassium | 156.81mg | 7% | |
| Total Carbs | 7.05g | 5% | |
| Sugars | 1.54g | 12% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 9.71g | 38% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 146.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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