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Manicotti - Spinach & Ricotta Recipe

Manicotti - Spinach & Ricotta Recipe

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Ingredients

Count

Nutrition

1741

Calories

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Ingredients:

Serving

119 g manicotti (7 noodles)
250 g ricotta cheese
1 large egg, raw
1 tbsp plain bread crumbs
5 oz baby spinach
1/2 cup grated parmesan, divided
1/4 cup grated mozzarella
650 g italian sausage pasta sauce ( classico)

Directions:

Steam spinach
Cook noodles according to directions
Mix ricotta, 1/4 c. parm, mozza, egg (beaten), bread crumbs and finely chopped cooked spinach.
Fill noodles
Line pan with some sauce
Place noodles in baking dish
Cover with remaining sauce
Sprinkle with remaining parm
Foil
Bake 350 for 30 minutes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1741.45 Kcal (7291 kJ)
Calories from fat	676.32 Kcal
		% Daily Value*
Total Fat	75.15g	116%
Cholesterol	421.14mg	140%
Sodium	6835.31mg	285%
Potassium	1234.05mg	26%
Total Carbs	164.33g	55%
Sugars	26.99g	108%
Dietary Fiber	18.9g	76%
Protein	110.01g	220%
Vitamin C	169.7mg	283%
Iron	51.5mg	286%
Calcium	12249.9mg	1225%

Amount Per 100 g
Calories	131.92 Kcal (552 kJ)
Calories from fat	51.23 Kcal
		% Daily Value*
Total Fat	5.69g	116%
Cholesterol	31.9mg	140%
Sodium	517.79mg	285%
Potassium	93.48mg	26%
Total Carbs	12.45g	55%
Sugars	2.04g	108%
Dietary Fiber	1.43g	76%
Protein	8.33g	220%
Vitamin C	12.9mg	283%
Iron	3.9mg	286%
Calcium	928mg	1225%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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