Manicotti Shells Filled With Cheese and Smoked Salmon Bits |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From Canadian Diabetes Cookbook. Ingredients:
12 manicotti |
1 1/2 cups low-fat ricotta cheese |
1 egg |
2 1/2 ounces chopped smoked salmon |
1/4 cup finely chopped green onion |
3 tablespoons chopped fresh dill or 1 teaspoon dried dill |
2 tablespoons 2% low-fat milk |
2 tablespoons grated parmesan cheese |
1 1/2 cups prepared tomato sauce |
Directions:
1. Preheat oven to 350F and spray a 13x9 inch baking dish with cooking spray.
2. Cook pasta in boiling water according to package instructions or until firm to the bite. Drain, cover and set aside.
3. In bowl, combine ricotta cheese, egg, salmon, green onions, dill, milk and Parmesan cheese, mix until smooth. Fill pasta shells.
4. Pour half tomato sauce in bottom of large baking dish. Place pasta shells over sauce and pour other half tomato sauce over pasta.
5. Cover and bake for 15 to 20 minutes or until hot.
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