Directions:
- Steam potatoes until tender, about 10 minutes.
- Transfer potatoes to large bowl and mash.
- Steam fish until cooked through, about 10 minutes.
- Transfer fish to plate; cool 5 minutes.
- Flake fish and add to potatoes.
- Mix in shrimp, smoked salmon, green onions, dill and lemon peel.
- Season to taste with salt and pepper.
- Using about 1/3 cupful at a time, shape fish mixture into 12 balls; flatten into 1/2-inch-thick cakes.
- Coat each cake with breadcrumbs, pressing to adhere.
- Heat 3 tablespoons oil in heavy large skillet over medium heat.
- Working in batches, sauté fish cakes until brown and heated through, adding more oil as needed, about 3 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.77 Kcal (2118 kJ) | ||
| Calories from fat | 211.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 36% | |
|---|---|---|---|
| Cholesterol | 30.39mg | 10% | |
| Sodium | 439.56mg | 18% | |
| Potassium | 752.99mg | 16% | |
| Total Carbs | 53.44g | 18% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 18.83g | 38% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 3.1mg | 17% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 143.5 Kcal (601 kJ) | ||
| Calories from fat | 59.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 36% | |
|---|---|---|---|
| Cholesterol | 8.62mg | 10% | |
| Sodium | 124.72mg | 18% | |
| Potassium | 213.65mg | 16% | |
| Total Carbs | 15.16g | 18% | |
| Sugars | 1.14g | 16% | |
| Dietary Fiber | 1.73g | 24% | |
| Protein | 5.34g | 38% | |
| Vitamin C | 3.4mg | 20% | |
| Iron | 0.9mg | 17% | |
| Calcium | 20.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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