Directions:
- Set 6 quarts of salted water to boil in a large pot.
- Meanwhile, chop red pepper and slice the smoked sausage into 1/4 inch-thick rounds.
- Stir-fry red pepper and sausage together until heated through - about 5 minutes.
- Add tortellini to boiling water and cook for 5 minutes.
- Add edamame to water and boil for another 2 minutes. Drain tortellini and edamame well.
- Mix Italian dressing, ginger and teriyaki sauce.
- Toss everything together with the Italian dressing mixture and heat through one final time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.82 Kcal (2176 kJ) | ||
| Calories from fat | 246.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.44g | 42% | |
|---|---|---|---|
| Cholesterol | 77.85mg | 26% | |
| Sodium | 1485.08mg | 62% | |
| Potassium | 616.18mg | 13% | |
| Total Carbs | 44.9g | 15% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 22.59g | 45% | |
| Vitamin C | 33.8mg | 56% | |
| Iron | 3mg | 17% | |
| Calcium | 140.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 237.9 Kcal (996 kJ) | ||
| Calories from fat | 113.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 42% | |
|---|---|---|---|
| Cholesterol | 35.63mg | 26% | |
| Sodium | 679.67mg | 62% | |
| Potassium | 282mg | 13% | |
| Total Carbs | 20.55g | 15% | |
| Sugars | 2.88g | 25% | |
| Dietary Fiber | 1.47g | 13% | |
| Protein | 10.34g | 45% | |
| Vitamin C | 15.5mg | 56% | |
| Iron | 1.4mg | 17% | |
| Calcium | 64.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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