Mango Nut Sauce (Ice Cream Topping, Pancake or Crepe) Recipe

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Mango Nut Sauce (Ice Cream Topping, Pancake or Crepe)
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Ingredients:

Directions:

  1. Bring mangos, sugar and water to a boil in heavy pan. Simmer for 10-15 minutes until thickened and has smooth consistency, stirring frequently.
  2. Add nuts and cool.
  3. Serve over ice cream or over anything you want.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.36 Kcal (2250 kJ)
Calories from fat 296.98 Kcal
% Daily Value*
Total Fat 33g 51%
Sodium 2.39mg 0%
Potassium 339.62mg 7%
Total Carbs 62.57g 21%
Sugars 56.78g 227%
Dietary Fiber 6.38g 26%
Protein 4.95g 10%
Vitamin C 36.1mg 60%
Iron 0.9mg 5%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 281.46 Kcal (1178 kJ)
Calories from fat 155.56 Kcal
% Daily Value*
Total Fat 17.28g 51%
Sodium 1.25mg 0%
Potassium 177.89mg 7%
Total Carbs 32.77g 21%
Sugars 29.74g 227%
Dietary Fiber 3.34g 26%
Protein 2.59g 10%
Vitamin C 18.9mg 60%
Iron 0.5mg 5%
Calcium 21.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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