Wet Nuts Ice Cream Topping Recipe

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Ingredients:

Serving

1 cup white corn syrup ( karo preferred)
1 cup brown sugar
3 tbsp butter
1/2 cup milk
1 tsp vanilla
2 cups walnuts (whole or chopped

Directions:

Bring Karo syrup, brown sugar, butter and milk to a slow boil over medium heat, stirring well.
Lightly boil for 5 minutes and then remove from heat.
Add vanilla and nuts, stir well and allow to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.89 Kcal (963 kJ)
Calories from fat	102.38 Kcal
		% Daily Value*
Total Fat	11.38g	18%
Cholesterol	5.88mg	2%
Sodium	39.47mg	2%
Potassium	122mg	3%
Total Carbs	31.44g	10%
Sugars	29.9g	120%
Dietary Fiber	1.09g	4%
Protein	4.01g	8%
Vitamin C	0.3mg	1%
Iron	0.6mg	3%
Calcium	34.6mg	3%

Amount Per 100 g
Calories	380.26 Kcal (1592 kJ)
Calories from fat	169.34 Kcal
		% Daily Value*
Total Fat	18.82g	18%
Cholesterol	9.72mg	2%
Sodium	65.29mg	2%
Potassium	201.79mg	3%
Total Carbs	52.01g	10%
Sugars	49.46g	120%
Dietary Fiber	1.81g	4%
Protein	6.63g	8%
Vitamin C	0.5mg	1%
Iron	1mg	3%
Calcium	57.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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