Butterscotch Ice Cream Topping Recipe

Posted by
Rate It!
Butterscotch  Ice Cream Topping
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup sugar
  • 1/2 cup water
  • 1 1/2 cups heavy cream
  • 3 tbsp butter

Directions:

  1. Combine the sugar and water in a medium saucepan.
  2. Cook over high heat until the mixture is a light golden brown in color.
  3. Remove from heat.
  4. Add the cream and stir until smooth.
  5. Add the butter 1 tablespoon at a time.
  6. Blend well.
  7. Can be reheated.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.21 Kcal (972 kJ)
Calories from fat 151.66 Kcal
% Daily Value*
Total Fat 16.85g 26%
Cholesterol 56.37mg 19%
Sodium 12.98mg 1%
Potassium 24.6mg 1%
Total Carbs 20.9g 7%
Sugars 19.6g 78%
Protein 0.67g 1%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 302.16 Kcal (1265 kJ)
Calories from fat 197.34 Kcal
% Daily Value*
Total Fat 21.93g 26%
Cholesterol 73.34mg 19%
Sodium 16.88mg 1%
Potassium 32.02mg 1%
Total Carbs 27.2g 7%
Sugars 25.5g 78%
Protein 0.87g 1%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Calcium 30.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top