Mango Lamb Saute Recipe

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Mango Lamb Saute
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Ingredients:

Directions:

  1. Mix together flour, brown sugar, mustard powder and seasoning.
  2. Coat lamb strips with flour mixture.
  3. Heat butter and oil in a frying pan, fry lamb over high heat until lightly browned on all sides and pink in the center.
  4. Remove to a plate and keep warm.
  5. Add remaining flour coating to pan, stir over heat, one minute.
  6. Stir in water, wine and orange juice, stir well. Add mango cubes and orange rind, simmer two minutes. Stir in cream, return lamb to pan, heat over low heat, five minutes. Do not allow to boil.
  7. Serve with rice and mango sticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.8 Kcal (991 kJ)
Calories from fat 77.78 Kcal
% Daily Value*
Total Fat 8.64g 13%
Cholesterol 13.86mg 5%
Sodium 79.02mg 3%
Potassium 369.99mg 8%
Total Carbs 38.95g 13%
Sugars 33.2g 133%
Dietary Fiber 4.52g 18%
Protein 3.22g 6%
Vitamin C 78mg 130%
Iron 0.4mg 2%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 83.19 Kcal (348 kJ)
Calories from fat 27.32 Kcal
% Daily Value*
Total Fat 3.04g 13%
Cholesterol 4.87mg 5%
Sodium 27.76mg 3%
Potassium 129.98mg 8%
Total Carbs 13.69g 13%
Sugars 11.67g 133%
Dietary Fiber 1.59g 18%
Protein 1.13g 6%
Vitamin C 27.4mg 130%
Iron 0.1mg 2%
Calcium 23.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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