Directions:
- Season the pork chops with salt and pepper. Heat oil in a skillet over high heat. Cook chops until well browned, about 5 minutes. Turn chops and cook on the other side another 5 to 6 minutes. Remove to a warm serving platter.
- Pour off most of the fat from the skillet. Add the onions and cook 3 minutes. Add 6 tablespoons of the wine and the vinegar. Stir with a wire whisk, scraping to dissolve brown bit stuck to skillet. Add chicken broth and tomato sauce, stirring to blend. Cook 5 minutes. Combine cornstarch with 1 tsp wine. Stir into sauce. Add mustard, any juices that have accumulated around the pork chops, salt and a generous amount of pepper. Heat sauce, but do not boil.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.39 Kcal (412 kJ) | ||
| Calories from fat | 62.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 11% | |
|---|---|---|---|
| Sodium | 262.6mg | 11% | |
| Potassium | 141.39mg | 3% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 78.9 Kcal (330 kJ) | ||
| Calories from fat | 50.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 11% | |
|---|---|---|---|
| Sodium | 210.59mg | 11% | |
| Potassium | 113.39mg | 3% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 1.24g | 6% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 5.2mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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