Tahitian Sweet Bread Recipe

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Tahitian Sweet Bread
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Ingredients:

Directions:

  1. Preheat oven to 350, grease a 9x5 loaf pan.
  2. In a large bowl, combine yogurt,sugar, oil, juice of orange,vanilla and ginger.
  3. Stir in flour,soda,baking powder,and salt, do not over mix, stir in dried mango and pineapple pieces and orange zest; gently fold in whipped egg whites.
  4. Pour into a prepared loaf pan, bake about 50 minutes until a toothpick inserted in center comes out clean.
  5. Allow to cool in tin for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.32 Kcal (1345 kJ)
Calories from fat 87.46 Kcal
% Daily Value*
Total Fat 9.72g 15%
Cholesterol 5.31mg 2%
Sodium 859.26mg 36%
Potassium 297.26mg 6%
Total Carbs 52.64g 18%
Sugars 22.99g 92%
Dietary Fiber 3.18g 13%
Protein 6.22g 12%
Vitamin C 18.3mg 30%
Iron 2mg 11%
Calcium 156.2mg 16%
Amount Per 100 g
Calories 192.89 Kcal (808 kJ)
Calories from fat 52.5 Kcal
% Daily Value*
Total Fat 5.83g 15%
Cholesterol 3.19mg 2%
Sodium 515.81mg 36%
Potassium 178.45mg 6%
Total Carbs 31.6g 18%
Sugars 13.8g 92%
Dietary Fiber 1.91g 13%
Protein 3.73g 12%
Vitamin C 11mg 30%
Iron 1.2mg 11%
Calcium 93.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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