Raisin Bran Muffins Recipe

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Ingredients:

Serving

1 1/2 cups flour
2/3 cup firmly packed brown sugar
1 tsp baking soda
1/4 tsp salt
1 egg
1 1/2 cups milk
2 tbsp oil
3 cups raisin bran cereal

Directions:

Mix flour, sugar, baking soda, and salt in a large bowl.
Beat egg in small bowl, then stir in milk and oil.
Add to flour mixture; stir just until moistened.
(batter will be lumpy).
Stir in cereal.
Spoon batter into muffin pan that has been sprayed with no stick cooking spray filling each cup 2/3 full.
Bake at 400 degrees 20 to 25 minutes or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.17 Kcal (1039 kJ)
Calories from fat	60.55 Kcal
		% Daily Value*
Total Fat	6.73g	10%
Cholesterol	14.25mg	5%
Sodium	654.34mg	27%
Potassium	105.85mg	2%
Total Carbs	43.74g	15%
Sugars	18.2g	73%
Dietary Fiber	2.07g	8%
Protein	5.01g	10%
Iron	1.4mg	8%
Calcium	104.9mg	10%

Amount Per 100 g
Calories	178.64 Kcal (748 kJ)
Calories from fat	43.59 Kcal
		% Daily Value*
Total Fat	4.84g	10%
Cholesterol	10.26mg	5%
Sodium	471mg	27%
Potassium	76.2mg	2%
Total Carbs	31.48g	15%
Sugars	13.1g	73%
Dietary Fiber	1.49g	8%
Protein	3.61g	10%
Iron	1mg	8%
Calcium	75.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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