Directions:
- Peel potatoes and onion. (If not using immediately, place in cold water.) Grate with the shredding blade of food processor.
- Put grated potatoes in a large strainer and press out liquid. Pour cold water over the potatoes and press out liquid once more. Transfer to large mixing bowl. Add onions.
- Beat eggs and egg whites until thick. Add to potatoes and onions. Add flour or matzo meal, baking powder, and seasonings. Mix well.
- Heat oil in frying pan. When ready, drop batter by large soup spoonfuls to form oval shapes. Fry over moderate to high heat until brown on one side; turn to brown other side. Remove from frying pan and drain on paper towels.
- Serve with sour cream or applesauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2442.68 Kcal (10227 kJ) | ||
| Calories from fat | 295.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.81g | 50% | |
|---|---|---|---|
| Cholesterol | 451.98mg | 151% | |
| Sodium | 5208.63mg | 217% | |
| Potassium | 10241.05mg | 218% | |
| Total Carbs | 473.7g | 158% | |
| Sugars | 28.84g | 115% | |
| Dietary Fiber | 58.9g | 236% | |
| Protein | 81.9g | 164% | |
| Vitamin C | 209.8mg | 350% | |
| Iron | 31.5mg | 175% | |
| Calcium | 827.2mg | 83% | |
| Amount Per 100 g | |||
| Calories | 89.68 Kcal (375 kJ) | ||
| Calories from fat | 10.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 50% | |
|---|---|---|---|
| Cholesterol | 16.59mg | 151% | |
| Sodium | 191.23mg | 217% | |
| Potassium | 375.99mg | 218% | |
| Total Carbs | 17.39g | 158% | |
| Sugars | 1.06g | 115% | |
| Dietary Fiber | 2.16g | 236% | |
| Protein | 3.01g | 164% | |
| Vitamin C | 7.7mg | 350% | |
| Iron | 1.2mg | 175% | |
| Calcium | 30.4mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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