Leek Cakes Recipe

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Leek Cakes
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Ingredients:

Directions:

  1. Prepare the batter. Mix the leaks into it.
  2. Fry like little pancakes in a bit of olive oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.61 Kcal (371 kJ)
Calories from fat 22.25 Kcal
% Daily Value*
Total Fat 2.47g 4%
Cholesterol 20.92mg 7%
Sodium 230.55mg 10%
Potassium 117.59mg 3%
Total Carbs 13.72g 5%
Sugars 2.05g 8%
Dietary Fiber 1.48g 6%
Protein 3.03g 6%
Vitamin C 2.7mg 4%
Iron 1.2mg 6%
Calcium 78.7mg 8%
Amount Per 100 g
Calories 134.91 Kcal (565 kJ)
Calories from fat 33.88 Kcal
% Daily Value*
Total Fat 3.76g 4%
Cholesterol 31.85mg 7%
Sodium 351.03mg 10%
Potassium 179.04mg 3%
Total Carbs 20.9g 5%
Sugars 3.13g 8%
Dietary Fiber 2.26g 6%
Protein 4.62g 6%
Vitamin C 4.1mg 4%
Iron 1.8mg 6%
Calcium 119.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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