Panko Chicken with Fresh Marinara Recipe

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Panko Chicken with Fresh Marinara
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Ingredients:

Directions:

  1. In a shallow bowl, beat the egg. In another shallow bowl, combine the bread crumbs, flour, parsley, garlic powder, salt and pepper. Dip chicken in egg, then roll in crumb mixture.
  2. In a large skillet over medium heat, cook chicken in oil in batches for 2-3 minutes on each side or until juices run clear. Drain on paper towels.
  3. Meanwhile, in a small saucepan, combine the marinara ingredients; heat through. Serve with chicken. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.09 Kcal (1600 kJ)
Calories from fat 192.83 Kcal
% Daily Value*
Total Fat 21.43g 33%
Cholesterol 111.21mg 37%
Sodium 396.23mg 17%
Potassium 623.01mg 13%
Total Carbs 22.75g 8%
Sugars 7.39g 30%
Dietary Fiber 3.44g 14%
Protein 28.3g 57%
Vitamin C 30.2mg 50%
Iron 1.3mg 7%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 84.44 Kcal (354 kJ)
Calories from fat 42.61 Kcal
% Daily Value*
Total Fat 4.73g 33%
Cholesterol 24.58mg 37%
Sodium 87.56mg 17%
Potassium 137.67mg 13%
Total Carbs 5.03g 8%
Sugars 1.63g 30%
Dietary Fiber 0.76g 14%
Protein 6.25g 57%
Vitamin C 6.7mg 50%
Iron 0.3mg 7%
Calcium 8.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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