German Chocolate Bundt Cake Recipe

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German Chocolate Bundt Cake
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  1. Preheat oven to 325°F.
  2. Coat a 12-cup Bundt pan with cooking spray; sprinkle with 1 tablespoon granulated sugar. Set aside.
  3. STREUSEL: Combine 1/4 cup flour and brown sugar in a small bowl; cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in coconut and pecans.
  4. CAKE: Combine cocoa and baking chocolate in a small bowl; add boiling water, stirring until chocolate melts. Set aside.
  5. Combine 1 1/2 cups granulated sugar and 1/3 cup butter at medium speed until well-blended, or about 5 minutes.
  6. Add vanilla and egg whites, 1 at a time, beating well after each addition.
  7. Combine 2 cups flour, baking powder, baking soda, and salt, stirring well with a whisk.
  8. Add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture.
  9. Stir in cocoa mixture.
  10. Spoon half of batter into prepared pan; top with streusel.
  11. Spoon remaining batter over streusel.
  12. Bake for 1 hour or until a wooden pick inserted in center comes out clean.
  13. Cool in pan on a wire rack 10 minutes before removing from pan to cool completely.
  14. GLAZE: Combine powdered sugar and butter in a small bowl. Add milk; stir with a whisk. Drizzle over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1375.34 Kcal (5758 kJ)
Calories from fat 597.48 Kcal
% Daily Value*
Total Fat 66.39g 102%
Cholesterol 45.44mg 15%
Sodium 2204.42mg 92%
Potassium 1871.28mg 40%
Total Carbs 186.53g 62%
Sugars 95.33g 381%
Dietary Fiber 10.84g 43%
Protein 18.87g 38%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 7%
Iron 5.5mg 31%
Calcium 383mg 38%
Amount Per 100 g
Calories 371.68 Kcal (1556 kJ)
Calories from fat 161.47 Kcal
% Daily Value*
Total Fat 17.94g 102%
Cholesterol 12.28mg 15%
Sodium 595.73mg 92%
Potassium 505.7mg 40%
Total Carbs 50.41g 62%
Sugars 25.76g 381%
Dietary Fiber 2.93g 43%
Protein 5.1g 38%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 7%
Iron 1.5mg 31%
Calcium 103.5mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.2
  • 38

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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