Directions:
- Grease two (2) 8-inch round pans well and dust with flour.
- Beat egg whites until fluffy.
- Gradually beat in 1/3 cup of sugar.
- Beat until very stiff and glossy.
- In another bowl stir remaining sugar, flour, baking powder, soda and salt.
- Add oil, bananas, half of buttermilk and vanilla.
- Mix well for 1 minute at medium speed on mixer.
- Add remaining buttermilk and egg yolks.
- Beat another minute. Fold in beaten egg whites and nuts.
- Pour in prepared pans.
- Bake at 350°F for 30-35 minutes.
- Frost with cream cheese frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.79 Kcal (1042 kJ) | ||
| Calories from fat | 103.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 21.59mg | 7% | |
| Sodium | 660.32mg | 28% | |
| Potassium | 161.07mg | 3% | |
| Total Carbs | 32.98g | 11% | |
| Sugars | 12.05g | 48% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 314.88 Kcal (1318 kJ) | ||
| Calories from fat | 131.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 18% | |
|---|---|---|---|
| Cholesterol | 27.32mg | 7% | |
| Sodium | 835.72mg | 28% | |
| Potassium | 203.85mg | 3% | |
| Total Carbs | 41.74g | 11% | |
| Sugars | 15.25g | 48% | |
| Dietary Fiber | 3.51g | 11% | |
| Protein | 5.65g | 9% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 1.8mg | 8% | |
| Calcium | 110.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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