Mandarin Orange Crab Salad Recipe

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Mandarin Orange Crab Salad
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Ingredients:

Directions:

  1. Simply line 4 cups or small serving bowls with lettuce.
  2. Arrange crabmeat and orange sections in cups and set aside.
  3. Mix the yogurt and cocktail sauce together and in a small mixing bowl and drizzle this dressing on top of the crab and orange.
  4. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.15 Kcal (323 kJ)
Calories from fat 14.24 Kcal
% Daily Value*
Total Fat 1.58g 2%
Cholesterol 0.92mg 0%
Sodium 46.52mg 2%
Potassium 189.93mg 4%
Total Carbs 4.12g 1%
Sugars 2.01g 8%
Dietary Fiber 0.84g 3%
Protein 10.11g 20%
Vitamin C 5.8mg 10%
Iron 0.8mg 4%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 51.58 Kcal (216 kJ)
Calories from fat 9.52 Kcal
% Daily Value*
Total Fat 1.06g 2%
Cholesterol 0.61mg 0%
Sodium 31.1mg 2%
Potassium 126.98mg 4%
Total Carbs 2.76g 1%
Sugars 1.34g 8%
Dietary Fiber 0.56g 3%
Protein 6.76g 20%
Vitamin C 3.9mg 10%
Iron 0.5mg 4%
Calcium 36.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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