Crab Ball Recipe

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Crab Ball
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Ingredients:

Directions:

  1. Place cream cheese in a medium bowl.
  2. Add green onion and worcestershire sauce.
  3. Blend well.
  4. Stir in crab meat.
  5. Shape into a ball and wrap in plastic wrap. Store in refrigerator until ready to serve. Tastes best if chilled overnight.
  6. To serve:.
  7. Unwrap crab ball and place on serving tray. Pour cocktail sauce over the top to cover. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.52 Kcal (689 kJ)
Calories from fat 123.32 Kcal
% Daily Value*
Total Fat 13.7g 21%
Cholesterol 41.58mg 14%
Sodium 135.44mg 6%
Potassium 65.87mg 1%
Total Carbs 2.15g 1%
Sugars 1.35g 5%
Dietary Fiber 0.03g 0%
Protein 7.95g 16%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 238.21 Kcal (997 kJ)
Calories from fat 178.56 Kcal
% Daily Value*
Total Fat 19.84g 21%
Cholesterol 60.2mg 14%
Sodium 196.1mg 6%
Potassium 95.38mg 1%
Total Carbs 3.12g 1%
Sugars 1.96g 5%
Dietary Fiber 0.04g 0%
Protein 11.52g 16%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 57mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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