Lump Blue Crab Salad Wraps Recipe

Posted by
Rate It!
Lump Blue Crab Salad Wraps
Add your photo!



  1. Whisk together first 5 ingredients. Add crabmeat and next 4 ingredients to dressing, tossing gently to coat. Cover and chill 8 hours. Drain crabmeat mixture, reserving 1/4 cup dressing. Spoon mixture into lettuce leaves, and serve with reserved dressing.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1599.24 Kcal (6696 kJ)
Calories from fat 1106.87 Kcal
% Daily Value*
Total Fat 122.99g 189%
Cholesterol 2.37mg 1%
Sodium 1487.21mg 62%
Potassium 534.58mg 11%
Total Carbs 23.32g 8%
Sugars 7.96g 32%
Dietary Fiber 3.95g 16%
Protein 94.58g 189%
Vitamin C 9.6mg 16%
Iron 2mg 11%
Calcium 213.7mg 21%
Amount Per 100 g
Calories 165.85 Kcal (694 kJ)
Calories from fat 114.79 Kcal
% Daily Value*
Total Fat 12.75g 189%
Cholesterol 0.25mg 1%
Sodium 154.23mg 62%
Potassium 55.44mg 11%
Total Carbs 2.42g 8%
Sugars 0.83g 32%
Dietary Fiber 0.41g 16%
Protein 9.81g 189%
Vitamin C 1mg 16%
Iron 0.2mg 11%
Calcium 22.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 41.4
  • 42

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top