Mamaw's Banana Bread Recipe

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Ingredients:

Serving

1/2 cup all-purpose flour
3/4 cup oil
3/4 tsp baking soda
3 tbsp buttermilk
1/4 tsp salt
3 large bananas, mashed (about 1 cup)
1 cup white sugar
1/2 cup chopped pecans
2 eggs, lightly beaten
1 tsp cinnamon
1 tsp baking powder

Directions:

Preheat oven to 325°F.
Grease and flour an 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan; set aside.
Sift together flour, soda, baking powder, cinnamon and salt.
Add sugar, oil and buttermilk; stir to blend.
Fold in bananas and nuts.
Pour into prepared dish.
Bake 1 hour 10 minutes.
Makes one 2-lb loaf.
*I also add a powdered sugar glaze over the top to make a prettier presentation.
Just a tad bit of water, maybe 2 TBSP, mixed with about 3/4 cup of powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	836.36 Kcal (3502 kJ)
Calories from fat	589.21 Kcal
		% Daily Value*
Total Fat	65.47g	101%
Cholesterol	83.1mg	28%
Sodium	427.59mg	18%
Potassium	519.05mg	11%
Total Carbs	60.86g	20%
Sugars	37.92g	152%
Dietary Fiber	5.19g	21%
Protein	8.31g	17%
Vitamin C	5.4mg	9%
Iron	1.6mg	9%
Calcium	113mg	11%

Amount Per 100 g
Calories	400.26 Kcal (1676 kJ)
Calories from fat	281.98 Kcal
		% Daily Value*
Total Fat	31.33g	101%
Cholesterol	39.77mg	28%
Sodium	204.63mg	18%
Potassium	248.4mg	11%
Total Carbs	29.13g	20%
Sugars	18.15g	152%
Dietary Fiber	2.48g	21%
Protein	3.98g	17%
Vitamin C	2.6mg	9%
Iron	0.8mg	9%
Calcium	54.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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