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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Shellie Fellers, Owner Evelyn's Bakery Oak Ridge Ingredients:
1/2 cup all-purpose flour |
3/4 cup oil |
3/4 teaspoon baking soda |
3 tablespoons buttermilk |
1/4 teaspoon salt |
3 large bananas, mashed (about 1 cup) |
1 cup white sugar |
1/2 cup chopped pecans |
2 eggs, lightly beaten |
1 teaspoon cinnamon |
1 teaspoon baking powder |
Directions:
1. Preheat oven to 325°F.
2. Grease and flour an 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan; set aside.
3. Sift together flour, soda, baking powder, cinnamon and salt.
4. Add sugar, oil and buttermilk; stir to blend.
5. Fold in bananas and nuts.
6. Pour into prepared dish.
7. Bake 1 hour 10 minutes.
8. Makes one 2-lb loaf.
9. *I also add a powdered sugar glaze over the top to make a prettier presentation.
10. Just a tad bit of water, maybe 2 TBSP, mixed with about 3/4 cup of powdered sugar.
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