Mimi's Banana Muffins Recipe

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Mimi's Banana Muffins
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Ingredients:

  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 1/4 cups whole wheat flour
  • 1/2 tsp baking soda
  • 1 tbsp water
  • 1 tsp cinnamon

Directions:

  1. Preheat oven to 375 degrees.
  2. Mush bananas and combine with all the other ingredients. Spoon batter into greased muffin cups and bake for 13-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.09 Kcal (553 kJ)
Calories from fat 5.52 Kcal
% Daily Value*
Total Fat 0.61g 1%
Cholesterol 16.37mg 5%
Sodium 75.49mg 3%
Potassium 224.95mg 5%
Total Carbs 30.17g 10%
Sugars 11.11g 44%
Dietary Fiber 1.32g 5%
Protein 2.19g 4%
Vitamin C 2.4mg 4%
Iron 1.4mg 8%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 194.43 Kcal (814 kJ)
Calories from fat 8.13 Kcal
% Daily Value*
Total Fat 0.9g 1%
Cholesterol 24.09mg 5%
Sodium 111.11mg 3%
Potassium 331.13mg 5%
Total Carbs 44.41g 10%
Sugars 16.36g 44%
Dietary Fiber 1.95g 5%
Protein 3.22g 4%
Vitamin C 3.5mg 4%
Iron 2.1mg 8%
Calcium 84.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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