Cranberry Streusel Cake Recipe

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Cranberry Streusel Cake
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Ingredients:

Directions:

  1. Heat oven to 325.
  2. Grease a 9X9 baking pan.
  3. In a medium bowl, whisk flour, baking powder, baking soda, nutmeg, and salt until blended.
  4. With a mixer, beat butter, sugar, and vanilla on medium speed until well blended.
  5. Reduce speed to low and add eggs one at a time, mixing until just incorporated.
  6. Then alternately fold in flour mixture and the yogurt into the butter mixture, beginning and ending with the flour mixture.
  7. Then fold in the 1/2 cup of cranberries.
  8. Scape batter into the prepared pan.
  9. Bake for 40 minutes.
  10. STREUSEL TOPPING DIRECTIONS:.
  11. While the cake is baking, mix the brown sugar, flour, cinnamon, and cold butter together with a fork and form small crumbs.
  12. Stir in walnuts and cranberries.
  13. After the cake has baked for 40 minutes, sprinkle with the topping.
  14. Continue baking for about 10 minutes.
  15. Cool to room temperature. Cut into squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.43 Kcal (2058 kJ)
Calories from fat 215.36 Kcal
% Daily Value*
Total Fat 23.93g 37%
Cholesterol 97.53mg 33%
Sodium 923.25mg 38%
Potassium 249.84mg 5%
Total Carbs 62.18g 21%
Sugars 25.71g 103%
Dietary Fiber 4.55g 18%
Protein 8.91g 18%
Vitamin C 1.5mg 3%
Vitamin A 0.2mg 5%
Iron 2.7mg 15%
Calcium 195.4mg 20%
Amount Per 100 g
Calories 322.96 Kcal (1352 kJ)
Calories from fat 141.53 Kcal
% Daily Value*
Total Fat 15.73g 37%
Cholesterol 64.1mg 33%
Sodium 606.74mg 38%
Potassium 164.19mg 5%
Total Carbs 40.87g 21%
Sugars 16.9g 103%
Dietary Fiber 2.99g 18%
Protein 5.86g 18%
Vitamin C 1mg 3%
Vitamin A 0.1mg 5%
Iron 1.8mg 15%
Calcium 128.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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