Directions:
- Cream sugar and margarine.
- Mash bananas and add to the mixture.
- Sieve Flour, salt and soda.
- Beat the eggs and add alternatively with the eggs to the sugar/marg/banana mixture.
- Pour into a loaf tin.
- Bake at 355F for approx 40 mins (depending on your oven!).
- Enjoy cause it won't last long :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.16 Kcal (1826 kJ) | ||
| Calories from fat | 153.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 26% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1120.64mg | 47% | |
| Potassium | 330.11mg | 7% | |
| Total Carbs | 65.52g | 22% | |
| Sugars | 26.75g | 107% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 8.09g | 16% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 277.09 Kcal (1160 kJ) | ||
| Calories from fat | 97.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 26% | |
|---|---|---|---|
| Cholesterol | 34.66mg | 18% | |
| Sodium | 711.94mg | 47% | |
| Potassium | 209.72mg | 7% | |
| Total Carbs | 41.63g | 22% | |
| Sugars | 16.99g | 107% | |
| Dietary Fiber | 3.62g | 23% | |
| Protein | 5.14g | 16% | |
| Vitamin C | 3.5mg | 9% | |
| Iron | 1.6mg | 14% | |
| Calcium | 68.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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