Malteser Cake Recipe

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Malteser Cake
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Ingredients:

  • 3/4 cup caster sugar
  • 4 tbsp cocoa (that's 16 tsp)
  • 2 eggs
  • 300 g vanilla
  • 1 (165 g) packet maltesers

Directions:

  1. Preheat oven to 175°C Grease an 18cm square cake tin
  2. Sift together the flour, sugar amd cocoa
  3. In another bowl- combine the eggs, oil and Fruche
  4. Combine wet and dry ingredients
  5. Stir through the maltesers
  6. Pour into prepared tin and bake approx 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 833.51 Kcal (3490 kJ)
Calories from fat 92.2 Kcal
% Daily Value*
Total Fat 10.24g 16%
Cholesterol 81.84mg 27%
Sodium 365.85mg 15%
Potassium 246.74mg 5%
Total Carbs 136.13g 45%
Sugars 64.02g 256%
Dietary Fiber 1.78g 7%
Protein 5.1g 10%
Iron 0.6mg 3%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 374.84 Kcal (1569 kJ)
Calories from fat 41.46 Kcal
% Daily Value*
Total Fat 4.61g 16%
Cholesterol 36.8mg 27%
Sodium 164.53mg 15%
Potassium 110.96mg 5%
Total Carbs 61.22g 45%
Sugars 28.79g 256%
Dietary Fiber 0.8g 7%
Protein 2.29g 10%
Iron 0.3mg 3%
Calcium 27.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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