Directions:
- Preheat over to 180°c.
- Mix the sugAr and margarine in a bowl till light and fluffy.
- Add one egg and some flour with cocoa powder and fold in to the mix.
- Repeat till all egg and flour is gone.
- Grate the stem ginger or chop into small pieces and add into the mix.
- Add 4 tablespoons of golden syrup to the mixture.
- Add 2 tablespoons of syrup from a jar of stem ginger as well.
- Add the cinnamon and orange extract to the mix and fold for a minute or two to get some air into the mixture.
- Place the mixture into one 9 inch cake tin (or any tin you like to use).
- Place just above the middle of the oven for 30 too 35 minutes.
- Take out of the oven and leave to cool slightly before removing it from your cake tin.
- Enjoy with whatever else you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 921.28 Kcal (3857 kJ) | ||
| Calories from fat | 399.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.41g | 68% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 284.03mg | 12% | |
| Potassium | 87.02mg | 2% | |
| Total Carbs | 127.77g | 43% | |
| Sugars | 66.9g | 268% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 435.74 Kcal (1824 kJ) | ||
| Calories from fat | 189.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 68% | |
|---|---|---|---|
| Cholesterol | 58.06mg | 41% | |
| Sodium | 134.34mg | 12% | |
| Potassium | 41.16mg | 2% | |
| Total Carbs | 60.43g | 43% | |
| Sugars | 31.64g | 268% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 2.61g | 11% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.7mg | 8% | |
| Calcium | 26.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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