Chocolate Wattleseed Biscuits Recipe

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Chocolate Wattleseed Biscuits
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Ingredients:

  • 25 g cocoa
  • 3 tsp wattleseed, ground

Directions:

  1. Preheat oven to 170.C.
  2. Sift flour, cocoa & wattleseed.
  3. Cream butter & sugar & then work flour into the mix, it will look dry but will eventually bind into a dough.
  4. Roll into small balls and place well apart on a greased oven tray. Flatten gently with the back of a fork.
  5. Bake at 170.C for 5 mins then reduce heat to 150.C & cook for a further 10 minutes.
  6. Transfer to a wire rack to cool & harden & then store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 965.5 Kcal (4042 kJ)
Calories from fat 464.63 Kcal
% Daily Value*
Total Fat 51.63g 79%
Cholesterol 134.38mg 45%
Sodium 359.38mg 15%
Potassium 59.5mg 1%
Total Carbs 124.25g 41%
Sugars 35.38g 142%
Dietary Fiber 1.75g 7%
Protein 2.56g 5%
Vitamin A 0.6mg 21%
Iron 0.1mg 0%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 551.71 Kcal (2310 kJ)
Calories from fat 265.5 Kcal
% Daily Value*
Total Fat 29.5g 79%
Cholesterol 76.79mg 45%
Sodium 205.36mg 15%
Potassium 34mg 1%
Total Carbs 71g 41%
Sugars 20.21g 142%
Dietary Fiber 1g 7%
Protein 1.46g 5%
Vitamin A 0.4mg 21%
Calcium 27.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

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