Brownies Recipe

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Brownies
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Ingredients:

Directions:

  1. Preheat oven to gas mark 4 or 180 degrees.
  2. Mix the flour sugar and coco powder together.
  3. Melt the butter and chocolate in a bowl.
  4. Mix the two together into a thick paste
  5. Beat the four eggs.
  6. Mix the eggs with the rest of the brownie mix.
  7. Grease a tin deep square cake tin spread evenly.
  8. Cook in the middle of the oven for 20 minutes
  9. Allow to cool for 30 miniutes then take out of tin.
  10. Wait untill fully cool to cut shout make 16 brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.87 Kcal (2277 kJ)
Calories from fat 219.77 Kcal
% Daily Value*
Total Fat 24.42g 38%
Cholesterol 128.87mg 43%
Sodium 340.65mg 14%
Potassium 184.86mg 4%
Total Carbs 78.47g 26%
Sugars 53.19g 213%
Dietary Fiber 1.13g 5%
Protein 5.49g 11%
Vitamin A 0.2mg 7%
Iron 1.8mg 10%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 424.07 Kcal (1775 kJ)
Calories from fat 171.36 Kcal
% Daily Value*
Total Fat 19.04g 38%
Cholesterol 100.48mg 43%
Sodium 265.61mg 14%
Potassium 144.14mg 4%
Total Carbs 61.19g 26%
Sugars 41.47g 213%
Dietary Fiber 0.88g 5%
Protein 4.28g 11%
Vitamin A 0.2mg 7%
Iron 1.4mg 10%
Calcium 56mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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