Scotch Pancakes or Drop Scones Recipe

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Scotch Pancakes or Drop Scones
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Minutes

Ingredients:

  • 1 pinch salt
  • 1 egg
  • 1/4 pint milk

Directions:

  1. Mix or sift the flour, sugar and salt together.
  2. Make a well/hollow in the flour, then add the egg and milk into it.
  3. Mix, incorporating the flour from around the well until you have a thick, smooth batter that drops from the spoon like thick cream. (If you want to add any extras, do it now.).
  4. Heat a frying pan with a little butter or oil, wipe off if there's too much.
  5. Drop teaspoonfuls of batter into the pan. Leave enough room between them to manouver a fish slice/your preferred pancake turning implement.
  6. When bubbles appear, turn the pancakes over and cook until lightly browned and no longer battery.
  7. Serve with butter, jam or honey or anything you fancy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.14 Kcal (851 kJ)
Calories from fat 12.6 Kcal
% Daily Value*
Total Fat 1.4g 2%
Cholesterol 41.53mg 14%
Sodium 181.11mg 8%
Potassium 62.96mg 1%
Total Carbs 44.24g 15%
Sugars 9.03g 36%
Dietary Fiber 0.6g 2%
Protein 2.95g 6%
Iron 0.2mg 1%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 256.53 Kcal (1074 kJ)
Calories from fat 15.91 Kcal
% Daily Value*
Total Fat 1.77g 2%
Cholesterol 52.45mg 14%
Sodium 228.7mg 8%
Potassium 79.51mg 1%
Total Carbs 55.87g 15%
Sugars 11.4g 36%
Dietary Fiber 0.76g 2%
Protein 3.72g 6%
Iron 0.3mg 1%
Calcium 67.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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