Directions:
- Pre heat oven to 180 C.
- Line 2 trays with baking paper.
- Place flour, sugar, butter, coconut in food processor.
- Pulse to make fine crumbs.
- Add milk and vanilla, mix to a soft dough.
- Cover and chill for 30 minutes.
- Shape tablespoons of dough into oval shapes, flatten slightly.
- Decorate with jelly beans.
- Bake 10 - 15 minutes until golden.
- Cool 5 minues then move to a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.97 Kcal (2604 kJ) | ||
| Calories from fat | 176.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 30% | |
|---|---|---|---|
| Cholesterol | 45.06mg | 15% | |
| Sodium | 240.82mg | 10% | |
| Potassium | 50.79mg | 1% | |
| Total Carbs | 109.82g | 37% | |
| Sugars | 43.71g | 175% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 488.39 Kcal (2045 kJ) | ||
| Calories from fat | 138.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 30% | |
|---|---|---|---|
| Cholesterol | 35.38mg | 15% | |
| Sodium | 189.1mg | 10% | |
| Potassium | 39.88mg | 1% | |
| Total Carbs | 86.23g | 37% | |
| Sugars | 34.33g | 175% | |
| Dietary Fiber | 1.25g | 6% | |
| Protein | 1.41g | 4% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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