Directions:
- Line either a loaf tin or 20cm (8 ) cake tin with baking paper.
- Preheat oven to 180'C.
- Beat oil and sugar together with a wooden spoon.
- Add eggs and grated carrot and mix well.
- Fold in the dry ingredients, nuts and seeds.
- Spoon into prepared tin and and bake for 55mins - 60mins approx or until springs back after pressed lightly. Don't overcook as this is a moist cake.
- Leave in tin 10mins before turning out to cool completely.
- ICING:.
- Mix together the cream cheese, icing sugar and lemon rind and when the cake is cool, ice and sprinkle with toasted muesli if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1395.95 Kcal (5845 kJ) | ||
| Calories from fat | 804.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.36g | 137% | |
|---|---|---|---|
| Cholesterol | 155.39mg | 52% | |
| Sodium | 1922.83mg | 80% | |
| Potassium | 716.03mg | 15% | |
| Total Carbs | 135.7g | 45% | |
| Sugars | 70.99g | 284% | |
| Dietary Fiber | 9.94g | 40% | |
| Protein | 22.05g | 44% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 6.4mg | 36% | |
| Calcium | 356.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 394.3 Kcal (1651 kJ) | ||
| Calories from fat | 227.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.24g | 137% | |
|---|---|---|---|
| Cholesterol | 43.89mg | 52% | |
| Sodium | 543.12mg | 80% | |
| Potassium | 202.25mg | 15% | |
| Total Carbs | 38.33g | 45% | |
| Sugars | 20.05g | 284% | |
| Dietary Fiber | 2.81g | 40% | |
| Protein | 6.23g | 44% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1.8mg | 36% | |
| Calcium | 100.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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