Sultana Cake Recipe

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Sultana Cake
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Ingredients:

  • 1 lb sultana
  • 3 eggs
  • 1 1/4 cups sugar
  • 2 cups flour , heaped
  • 1 tbsp brandy or 1 tbsp flavoring

Directions:

  1. Put all sultanas in a large pot and cover with water, boil gently for 5 minutes.
  2. Strain sultanas in a colander then put sultanas back in pot.
  3. Add butter, stir and leave to cool.
  4. Beat eggs in with the sugar then add to sultana mix then add essence, 2 large cups plain flour and the baking powder.
  5. Mix well with wooden spoon till combined.
  6. Line 9x9in cake tin (or other suitable tin)with greased paper on bottom and sides.
  7. Bake in 190 celsius oven for 30-45 mins till knife inserted in middle comes out clean.
  8. Ice with one layer of almond icing and one layer of royal icing and decorate as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.58 Kcal (2565 kJ)
Calories from fat 187.39 Kcal
% Daily Value*
Total Fat 20.82g 32%
Cholesterol 91.86mg 31%
Sodium 863.36mg 36%
Potassium 226.18mg 5%
Total Carbs 96.45g 32%
Sugars 56.36g 225%
Dietary Fiber 5.87g 23%
Protein 8.72g 17%
Vitamin A 0.1mg 5%
Iron 2.8mg 16%
Calcium 177.6mg 18%
Amount Per 100 g
Calories 363.85 Kcal (1523 kJ)
Calories from fat 111.3 Kcal
% Daily Value*
Total Fat 12.37g 32%
Cholesterol 54.56mg 31%
Sodium 512.8mg 36%
Potassium 134.34mg 5%
Total Carbs 57.29g 32%
Sugars 33.47g 225%
Dietary Fiber 3.48g 23%
Protein 5.18g 17%
Vitamin A 0.1mg 5%
Iron 1.7mg 16%
Calcium 105.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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