Apple Pancakes Recipe

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Apple Pancakes
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Ingredients:

Directions:

  1. Combine flour, sugar and cinnamon in a bowl. Add egg and milk. Whisk until smooth. Stir in apples.
  2. Heat a non-stick frying pan over low heat. Spray with oil. Pour 1/4 cup of apple mixture into pan. Gently spread out with the back of a spoon to a 10cm round. Cook pancakes, in batches, for 2 minutes or until bubbles appear on surface. Turn over. Cook for 1 to 2 minutes or until cooked through.
  3. Serve with kiwifruit and frozen yoghurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.92 Kcal (829 kJ)
Calories from fat 12.59 Kcal
% Daily Value*
Total Fat 1.4g 2%
Cholesterol 41.32mg 14%
Sodium 150.72mg 6%
Potassium 48.11mg 1%
Total Carbs 43.39g 14%
Sugars 8.42g 34%
Dietary Fiber 0.76g 3%
Protein 2.64g 5%
Iron 0.2mg 1%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 288.89 Kcal (1210 kJ)
Calories from fat 18.38 Kcal
% Daily Value*
Total Fat 2.04g 2%
Cholesterol 60.32mg 14%
Sodium 219.99mg 6%
Potassium 70.22mg 1%
Total Carbs 63.33g 14%
Sugars 12.29g 34%
Dietary Fiber 1.11g 3%
Protein 3.85g 5%
Iron 0.4mg 1%
Calcium 64.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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