Date Loaf Cake Recipe

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Date Loaf Cake
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, soda and vanilla. Pour batter into prepared pan.
  3. Bake in the preheated oven for 45 minutes. Allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2696.85 Kcal (11291 kJ)
Calories from fat 433.4 Kcal
% Daily Value*
Total Fat 48.16g 74%
Sodium 3938.84mg 164%
Potassium 2233.23mg 48%
Total Carbs 556.58g 186%
Sugars 370.65g 1483%
Dietary Fiber 23.12g 92%
Protein 26.61g 53%
Vitamin A 0.6mg 19%
Iron 15.5mg 86%
Calcium 1099.7mg 110%
Amount Per 100 g
Calories 274.6 Kcal (1150 kJ)
Calories from fat 44.13 Kcal
% Daily Value*
Total Fat 4.9g 74%
Sodium 401.06mg 164%
Potassium 227.39mg 48%
Total Carbs 56.67g 186%
Sugars 37.74g 1483%
Dietary Fiber 2.35g 92%
Protein 2.71g 53%
Vitamin A 0.1mg 19%
Iron 1.6mg 86%
Calcium 112mg 110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.1
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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