Directions:
- Whisk eggs, milk, cheeses, salt& cayenne until well blended.
- Combine tomato, bacon, onion and rosemary.
- Arrange half of bread cubes in 9x13-inch dish coated with cooking spray.
- Spoon half of tomato mixture over bread& pour half of milk mixture over tomato mixture.
- Repeat procedure with remaining bread, tomato and milk mixtures.
- Sprinkle with paprika and grated parmesan.
- Cover and refrigerate 8 hours or overnight.
- Bake at 350 degrees for 45-60 minutes or until set.
- Let it set 15 minutes before serving.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.83 Kcal (1821 kJ) | ||
| Calories from fat | 164.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 28% | |
|---|---|---|---|
| Cholesterol | 142.18mg | 47% | |
| Sodium | 1051.83mg | 44% | |
| Potassium | 463.2mg | 10% | |
| Total Carbs | 45.22g | 15% | |
| Sugars | 9.41g | 38% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 21.91g | 44% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 3mg | 17% | |
| Calcium | 285.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 145.65 Kcal (610 kJ) | ||
| Calories from fat | 55.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 28% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 47% | |
| Sodium | 352.33mg | 44% | |
| Potassium | 155.16mg | 10% | |
| Total Carbs | 15.15g | 15% | |
| Sugars | 3.15g | 38% | |
| Dietary Fiber | 0.86g | 10% | |
| Protein | 7.34g | 44% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 1mg | 17% | |
| Calcium | 95.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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