Savory Appetizer Cheesecake Recipe

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Savory Appetizer Cheesecake
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Ingredients:

Directions:

  1. In a skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute onion and garlic until tender; remove with a slotted spoon.
  2. In a large bowl, combine the ricotta, cream, flour, salt and cayenne; beat until smooth. Add eggs, beat on low speed just until combined. Set aside 3 tablespoons bacon for garnish. Stir in green onions, sauteed onion and remaining bacon into egg mixture. Pour into greased 8-in. springform pan. Place on a baking sheet.
  3. Bake at 350° for 35-40 minutes or until center is almost set. Cool pan on a wire rack for 10 minutes. Sprinkle with reserved bacon. Serve warm with crackers and fruit. Refrigerate leftovers. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.03 Kcal (490 kJ)
Calories from fat 82.07 Kcal
% Daily Value*
Total Fat 9.12g 14%
Cholesterol 43.74mg 15%
Sodium 176.17mg 7%
Potassium 84.67mg 2%
Total Carbs 3.31g 1%
Sugars 0.49g 2%
Dietary Fiber 0.24g 1%
Protein 5.44g 11%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 182.89 Kcal (766 kJ)
Calories from fat 128.27 Kcal
% Daily Value*
Total Fat 14.25g 14%
Cholesterol 68.36mg 15%
Sodium 275.31mg 7%
Potassium 132.32mg 2%
Total Carbs 5.18g 1%
Sugars 0.77g 2%
Dietary Fiber 0.38g 1%
Protein 8.51g 11%
Vitamin C 1.7mg 2%
Iron 0.2mg 1%
Calcium 109.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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