Directions:
- In a large bowl, combine bread cubes and milk; let stand 5 minutes. Drain, reserving excess milk. Place bread in a greased 8-in. square baking dish; set aside.
- In a large bowl, whisk eggs, salt, pepper and reserved milk. In a large skillet, heat 2 tablespoons butter over medium heat. Add egg mixture; cook and stir until set. Spoon over bread cubes. Top with cheese.
- Melt remaining butter; add bread crumbs. Sprinkle over cheese. Top with bacon. Cover and chill 8 hours or overnight.
- Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.42 Kcal (1777 kJ) | ||
| Calories from fat | 255.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.43g | 44% | |
|---|---|---|---|
| Cholesterol | 242.99mg | 81% | |
| Sodium | 1802.42mg | 75% | |
| Potassium | 414.08mg | 9% | |
| Total Carbs | 13.29g | 4% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 29.2g | 58% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 188.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 227.29 Kcal (952 kJ) | ||
| Calories from fat | 137 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 44% | |
|---|---|---|---|
| Cholesterol | 130.13mg | 81% | |
| Sodium | 965.25mg | 75% | |
| Potassium | 221.75mg | 9% | |
| Total Carbs | 7.11g | 4% | |
| Sugars | 1.88g | 14% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 15.64g | 58% | |
| Iron | 1.5mg | 15% | |
| Calcium | 101mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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