Maitake Miso Soup (Ming Tsai) Recipe

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Maitake Miso Soup (Ming Tsai)
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Ingredients:

Directions:

  1. In a small sauce pan, add 1 cup dashi with the tamari and honey. Bring to a simmer and braise the maitakes for 2 minutes only. Pull off heat and let stand. In another sauce pan, whisk together the remaining 4 cups of dashi with the miso and ginger. Bring to a simmer over medium heat for 5 minutes. Remove ginger and keep hot.
  2. Plating: In 4 warmed soup bowls, place a slice of tofu and top with strained maitakes. Ladle soup on top and garnish with scallions.
  3. Beverage: Green Tea
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.88 Kcal (1394 kJ)
Calories from fat 151.58 Kcal
% Daily Value*
Total Fat 16.84g 26%
Sodium 908.64mg 38%
Potassium 120.29mg 3%
Total Carbs 16.65g 6%
Sugars 4.5g 18%
Dietary Fiber 5.94g 24%
Protein 34.58g 69%
Vitamin C 0.4mg 1%
Iron 4.3mg 24%
Calcium 525.3mg 53%
Amount Per 100 g
Calories 44.43 Kcal (186 kJ)
Calories from fat 20.23 Kcal
% Daily Value*
Total Fat 2.25g 26%
Sodium 121.27mg 38%
Potassium 16.05mg 3%
Total Carbs 2.22g 6%
Sugars 0.6g 18%
Dietary Fiber 0.79g 24%
Protein 4.61g 69%
Iron 0.6mg 24%
Calcium 70.1mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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