Maitake Miso Soup (Ming Tsai) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
5 cups dashi |
2 cups maitake mushrooms, prepped |
1 teaspoon tamari |
1 teaspoon honey |
1/4 cup organic miso (yellow, shinshu-miso) |
2 slices peeled ginger |
1 tablespoon sliced green scallions |
4 (1/4-inch) slices of soft tofu |
Directions:
1. In a small sauce pan, add 1 cup dashi with the tamari and honey. Bring to a simmer and braise the maitakes for 2 minutes only. Pull off heat and let stand. In another sauce pan, whisk together the remaining 4 cups of dashi with the miso and ginger. Bring to a simmer over medium heat for 5 minutes. Remove ginger and keep hot.
2. Plating: In 4 warmed soup bowls, place a slice of tofu and top with strained maitakes. Ladle soup on top and garnish with scallions.
3. Beverage: Green Tea
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