Directions:
- Add oil to saucepan or skillet and very lightly brown garlic over medium heat.
- Add parsley, basil, and pepper; stir well.
- Add clams, tomatoes and tomato sauce. Stir well and cover. Let sauce simmer 20 minutes. Should your tomatoes be very acidic you may need to add 1 teaspoons sugar for balance.
- Uncover and cook at a bubble until desired consistency. Approx 20 minutes. You can also simmer this on low heat until it has darkened and is burnished. Both ways are lovely.
- Pour over cooked hot linguine.
- I serve this with a salad of mixed greens and vinaigrette with good dipping bread. This also makes for an excellent first course.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.84 Kcal (833 kJ) | ||
| Calories from fat | 54.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 9% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 3% | |
| Sodium | 193.48mg | 8% | |
| Potassium | 63.37mg | 1% | |
| Total Carbs | 29.68g | 10% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 273.25 Kcal (1144 kJ) | ||
| Calories from fat | 74.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 9% | |
|---|---|---|---|
| Cholesterol | 13.63mg | 3% | |
| Sodium | 265.89mg | 8% | |
| Potassium | 87.09mg | 1% | |
| Total Carbs | 40.79g | 10% | |
| Sugars | 1.96g | 6% | |
| Dietary Fiber | 3.54g | 10% | |
| Protein | 10.18g | 15% | |
| Vitamin C | 8.7mg | 11% | |
| Iron | 1.9mg | 8% | |
| Calcium | 37.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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