Directions:
- Combine garlic, onion, parsley, basil, mustards, salt, pepper, olive oil and lemon juice. Add the shrimp and allow them to marinate for 1 hr at room temperature or cover and refrigerate for up to 2 days.
- Prepare a charcoal grill with hot coals, and brush the grilling rack with oil to prevent sticking. Skewer the shrimp. Ina uses 5-6 chrim on a 12-inch skewer for a dinner serving. Grill the shrim for 1 1/2 minutes on each side. Serve with Mango Salsa.
- You can also broil the shrimp 3 inches from the flame and 2 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.24 Kcal (1822 kJ) | ||
| Calories from fat | 271.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.16g | 46% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1850.24mg | 77% | |
| Potassium | 141.91mg | 3% | |
| Total Carbs | 34.14g | 11% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1.4mg | 8% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 293.49 Kcal (1229 kJ) | ||
| Calories from fat | 183.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 46% | |
|---|---|---|---|
| Cholesterol | 44.34mg | 22% | |
| Sodium | 1247.67mg | 77% | |
| Potassium | 95.7mg | 3% | |
| Total Carbs | 23.02g | 11% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.21g | 7% | |
| Protein | 6.41g | 19% | |
| Vitamin C | 4.8mg | 12% | |
| Iron | 0.9mg | 8% | |
| Calcium | 30.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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